STRUGGLE BUS BRUNCH
friday-sunday until 3:30
DRINKS
MIMOSA bubbles & oj11
PROSECCO a whole damn bottle & oj38
BLOODY basic vodka & zing zang12
HANGOVER ICED COFFEE cold-brew coffee from the tap with vanilla vodka and rum cream, topped with a donut - make it pumpkin spice for $114
MICHELADA our take on a classic, made with modelo12
BOTTOMLESS MIMOSAS available to order until 1pm per person | two hour time limit35
FOOD
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
BREAKFAST 'ZA* 14" tavern style 'za topped with cracked eggs, bacon, cheddar, & black pepper26
GETTIN' FIGGY WITH IT 14" tavern style 'za topped with goat cheese & fig jelly on our garlic & olive oil base24
BREAKFAST STYLE BBQ CHICKEN* 14" tavern style 'za topped with cracked eggs, pepperoni, blackened chicken, bacon, red onions, cheddar & bbq sauce30
BREAKFAST BOWL* fried eggs, cheesy potatoes, avocado, & pico de gallo, served with bacon & mini quesadillas16
EGG WHITE TACOS* egg whites, bacon, cheddar & pico - served with tortilla chips & guac14
BREAKFAST SANDWICH* cheddar, over medium egg, canadian bacon, bacon strips, avocado, crispy onions, served with tots & ketchup15
CHICKEN & WAFFLE served with honey butter & maple syrup18
BREAKFAST BURRITO* potatoes, bacon, fried egg, cheddar & mozz, green chilies, pico de gallo, & sour cream, served with chips salsa & guac16
AVOCADO TOAST* our avocado smash, topped with goat cheese & sunny-side up egg, served with side salad12
MONKEY BREAD with a sugar glaze11
*These items are cooked to order. Consuming raw or undercooked eggs may increase your RISK of foodborne-illness, especially if you have certain medical conditions